Soups, Salads & Sauces
2 Tbs butter
2 Tbs minced garlic
2 Tbs Flour
1-1/2 cups half and half
1/2cup chicken stock
2 Tbs fresh parsley, minced
Salt and papper to taste
1. Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
2. Add the flour and cook until lightly golden, 1-2 minutes.
3. Slowly whisk in the half and half and chicken stock. Simmer until thickened, 1-2 minutes.
4. Stir in the parsley and season with salt and pepper to taste.